loopyloulaura

Hello and welcome to Global Blogging! My host post this week is my review of my April A to Z. There have been lots of highlights and only a few panics and disasters! I am very excited to have been invited to join as a host for 2018. This year we have the extra twist […]

Goodness me! April is over already! I have successfully made 30 different recipes (links below) and am feeling a teensy bit proud of myself for completing this mission. There have been many first bakes that I have never tried before and most of the recipes were very successful but I did have the odd disaster […]

Zabaglione is an Italian dessert that usually uses Marsala wine for flavour but I have gone off wine due to my vertigo so I tried coffee instead. OK, so the first thing you might notice from the ingredients pic is that I halved the recipe. I wish I hadn’t as it made a TINY amount […]

There have been a couple of real highlights this week that have made me a super proud mummy. As you might have seen from this week’s #project365 Anya received a badge and certificate in school this week. Zach sat beautifully through the assembly and only sang the finger family song once! Also this week Matthew […]

I prefer savoury scones but my kids always want these ones! Mine never seem to rise much, possibly due to the gluten free flour. Instead I make them quite thin so they cook through and then the butter and jam can go on top instead of in the middle although it is usually possible to […]