loopyloulaura

The weather is turning colder so soup season is almost here! I had some celery left over so created a vegetable soup with pasta, using other forgotten veg too! Of course you could use your favourite veg too 🙂

Ingredients for 3 servings of vegetable soup with pasta

1 tablespoon oil

1 onion

3 sticks celery

1 carrot

2 potatoes

2 mushrooms

750ml stock

seasoning or herbs

75g pasta

Heat a tablespoon of oil in a pan and fry the onion, celery and mushrooms for 5 minutes.

Add the carrot and potatoes and fry for a further 2 minutes.

Pour in the stock and season to taste.

Bring to the boil then allow to simmer for 10 minutes until the vegetables are soft.

Use a stick blender to give the desired consistency (I wanted some lumps to remain)

Add the past and simmer for a further 10 minutes until cooked.