The kids were so excited when they saw me making these this morning! I make them randomly throughout the year but NEVER on Pancake Day itself. We always have the classic combination of lemon and sugar: what do you use? The recipe below made 8 pancakes. Which was perfect for 2 each until I remembered […]
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recipes
April A to Z gluten free vegetarian treats: O is for overnight oats
I am not a fan of breakfast. I usually stick to cereal and find them a bit uninspiring. I don’t have much to a sweet tooth (despite my A to Z telling you the opposite!!!) and would prefer a fry up but too much effort! I do like porridge especially on cold winter mornings… Overnight […]
April A to Z gluten free vegetarian treats: N is for Nutella loaf cake
Nutella is a firm family favourite in our house and is often used to sandwich cakes together or as an icing. Today the Nutella went in the cake mix! Ingredients 4oz golden caster sugar 4oz butter or soft margairne 2 eggs 5oz self raising flour 4-5 tablespoons of Nutella Method Whisk together the sugar, butter […]
April A to Z gluten free vegetarian treats: L is for lemon syllabub
Super simple, very rich dessert with only 3 ingredients, yay! If you fancy playing with flavours then try lime or orange or a combination! Ingredients 50g caster sugar 1 lemon 300ml double cream Method Zest and juice the lemon and add the sugar. Leave to infuse for 30-60 minutes. Add the cream and whip until […]
April A to Z gluten free vegetarian treats: K is for key lime pie
I haven’t used limes much and have never tried a key lime pie before. I think I would used food colouring if I made it again. I like the contrast in texture between the base and the topping. It is basically a cheesecake and citrus is one of my favourite flavours. Ingredients 100g butter or […]