Nutella is a firm family favourite in our house and is often used to sandwich cakes together or as an icing. Today the Nutella went in the cake mix! Ingredients 4oz golden caster sugar 4oz butter or soft margairne 2 eggs 5oz self raising flour 4-5 tablespoons of Nutella Method Whisk together the sugar, butter […]
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My very own website!!! Yikes!
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April A to Z gluten free vegetarian treats: J is for jam sponge
One of the out and out successes of my February Food Challenge was the jam sponge pudding. My mum makes this regularly but I hadn’t tried it before this year. It is so quick and easy, oh and tasty too! The recipe below is the perfect size for the 5 of us to have a […]
April A to Z gluten free vegetarian treats: H is for honey cakes
I think this is the first time in my entire life that I have tried honey let alone cooked with it! I should have made smaller cakes so that the icing pooled within the case but I didn’t know they would rise so well! I made 18 cakes but think it should be 20-22. They […]
April A to Z gluten free vegetarian treats: D is for dates (sticky toffee cake!)
I have made this recipe so many times! I have never tried ‘normal’ sticky toffee pudding but this version is amazing. It can be served warm as a pudding or cold as a cake. I can’t eat raw fruit so I love recipes that use it is baking. I’d never eaten a date before finding […]
#MySundayPhoto gluten free delights
Last weekend I went to the first London Blogging Event and experienced my first ever macarons: they were divine! In the goody bag there were some other gluten free, vegetarian treats and this week I have been enjoying them all (in secret so I don’t have to share with the kids, mum guilt… sorry, not […]