I am a huge tennis fan and it is on my bucket list to go to Wimbledon before I hit 40! Not long to wait until this year’s championships… In the meantime I will be content with the classic flavour of Wimbledon: strawberries and cream! Ingredients 180g caster sugar 3 eggs 180g soft butter or […]
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My very own website!!! Yikes!
gluten free
#Project365 week 20: a whole week of good weather!
What an amazing week! I have been working every day so am pretty knackered but the sun has kept me going! Plus the royal wedding at the end of the week to look forward to, yay! Day 133: Chris and I headed out on a date for an early anniversary and birthday meal at Bella […]
April A to Z round up!
Goodness me! April is over already! I have successfully made 30 different recipes (links below) and am feeling a teensy bit proud of myself for completing this mission. There have been many first bakes that I have never tried before and most of the recipes were very successful but I did have the odd disaster […]
April A to Z gluten free vegetarian treats: Z is for zabaglione
Zabaglione is an Italian dessert that usually uses Marsala wine for flavour but I have gone off wine due to my vertigo so I tried coffee instead. OK, so the first thing you might notice from the ingredients pic is that I halved the recipe. I wish I hadn’t as it made a TINY amount […]
April A to Z gluten free vegetarian treats: Y is for yoghurt scones
I prefer savoury scones but my kids always want these ones! Mine never seem to rise much, possibly due to the gluten free flour. Instead I make them quite thin so they cook through and then the butter and jam can go on top instead of in the middle although it is usually possible to […]