Have you heard of aquafaba? It is the water from a can of chickpeas or other white bean. Not the first thing that springs to mind when thinking of making a dessert! However, it really does work well as an egg replacer in a mousse, making a light and aerated pudding. Here is my first […]
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mousse
Versatile white chocolate mousse with blueberries
I started out looking for some blueberry recipes as our bush was covered in almost ripe berries. Then sadly a bird or something ate most of them so I had to go out and buy some instead, gggrrrr! This mousse is very versatile but, more importantly, simple! Ingredients 100g blueberries 1 tablespoon white caster sugar […]