So there it is, half the year gone and six months as a vegan completed! We have been out and about several times last month and have eaten out at some fab places. Fathers Day we tried out Ask Italian in Winchester and the food was superb. I can’t wait to go back! We returned […]
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My very own website!!! Yikes!
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#Project365 2019 week 26
Day 174: back home from the wedding and I had a little romantic gesture from Chris (also an apology as he’d locked us out of the house!) Note the vase… Day 175: Matt headed off to Stubbington on a residential trip for the week! My baby! Day 176: vegan meringues (see the recipe) is totally […]
Vegan aquafaba meringues with a fruit compote
I have not made meringues many times in my life (maybe as many as 10 times if you include the topping for lemon meringue pie) but I have eaten hundreds! Unable to find vegan ones in the shop, I started experimenting with my own after previous successes with aquafaba which is the usually discarded liquid […]
Mexican inspired pasta salad
I don’t usually put Mexican and pasta in the same recipe, they just seem to be completely different and I think rice is a natural Mexican ingredient. So I was surprised when one of my culinary creations combining them was superb! I had a go last weekend for our vegan barbecue (which you may have […]
May vegan favourites
Another month done and dusted! Let’s have a look back over the vegan highlights of May starting with Blog On: I feel guilty every time about being awkward but Laura and her team are always so helpful. The vegan gluten free cupcakes were fab-u-lous. Plus I rather enjoyed a couple of gin cocktails and a […]