loopyloulaura

Thai curries are one of my favourite meals and have been for years! Quick and easy to make but packed full of flavour whilst also being vegan and gluten free. They are usually very liquid to soak into the rice. Ingredients 1 onion 1 pepper 396g pack tofu, drained 400g can of chickpeas, drained (keep […]

Have you used wax melts? This week I tried them for the first time and loved them. Thank you so much to Teddy Eva Scents for introducing me! Now, confession time. I actually had no idea what wax melts were until I Googled it when they arrived 🙂 Many years ago I had an essential […]

I have mixed feelings about a roast dinner. I like the tradition and am the first to admit that my roast potatoes are superb 😀 But vegetarian and now vegan options have always been a little disappointing. But now I have discovered that tofu roasts nicely, creating a chewy middle and crispy surface. The brilliant […]

For my birthday last month, Chris bought me waffle plates for our sandwich toaster and I finally got round to trying them! I have never eaten or made waffles before so it was a bit of a learning curve, especially as I adapted the recipe to make it vegan! They turned out well:   This […]

Mocha cakes are always a favourite in our house, despite the kids not liking coffee! Here is the recipe that I have made vegan and gluten free: Ingredients 125 ml approx aquafaba (liquid from a 400g tin of chickpeas) 160g caster sugar 160g vegan spread, melted 160g SR flour 1 tablespoon of coffee granules mixed […]