Sometimes I majorly impress myself! Cooking with wine always makes me feel very grown up and randomly I have gone off drinking red wine and needed to use it up! I decided to experiment with a risotto which I usually avoid making as Chris doesn’t eat rice and I often think it is too difficult. […]
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vegetarian
Should I make my children vegetarian or vegan?
I’m now two thirds of the way through my first month as a vegan and am all set to continue, hopefully for the rest of my life. This week I have hit a new dilemma as preparing meat for the children to eat made me feel physically sick to the point of retching. I always […]
The decision to go vegan
For a while now I have been having trouble justifying being vegetarian and not going one stage further and becoming vegan. I have decided to give it a try in the new year! I am giving myself a few weeks to plan menus, buy in ingredients and check what is already in my cupboards, and […]
Cheese frittata bites
This is a really quick and simple veggie treat which can be enjoyed hot or cold (perfect for picnics or party food!) Ingredients 4 eggs 6oz cheddar cheese 1-2 oz tomatoes, jalopenos, veggie sausage or ham, other vegetables (whatever you want!) Method OK chaps, this is tricky… Mix together the eggs and cheese and whatever […]
#Blogtober18 day 16 perfect recipes for #NationalBakingWeek
What is the perfect recipe? One that works first time? One that you can adapt to suit your available ingredients or food allergies? One that your kids will eat time and time again? One that uses up leftovers and prevents waste? Last week, as you may have seen on my #Project365 post, I made lemon […]